Lunch Menu

Lunch Menu

BAKED CAMEMBERT

- Fire baked with maple syrup, pecans, bacon crumb & thyme. Served with crispy inhouse croutons
- Fire baked with cranberry, maple syrup & rosemary. Served with crispy inhouse croutons

SEASONED FIRE BAKED CHICKEN WINGS

Choose your own flavour:
- Ranch
- Rocky Mountain Habanero BBQ (GF)

CHICKEN SALAD

Crispy fried chicken, roasted potato & chive salad

SWEET POTATO & BEETROOT SALAD

Beetroot and sweet potato salad, mixed leaf, shaved vegetables, smoked feta & balsamic glaze

FISH OF THE DAY ~ (see specials)

Chefs selected market fish

PASTA OF THE DAY ~ (see specials)

Chefs selected seasonal pasta
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FISH OF THE DAY ~ (see specials)

Chefs selected market fish

RED CURRY SCALLOPS

Pan seared scallops with sweet spiced red curry dressed with fresh Thai style herb salad.

BEAR GRILLS ~ INCLUDES 1 SIDE & SAUCE

- Grain fed scotch fillet (250g)
- Grain fed rump (350g)
- Whisky Bourbon BBQ & maple glazed pork ribs

SAUCES
Pepper sauce
Red wine jus
Mushroom sauce

SIDES
Pomme Puree
Seasoned fries
Day slaw
House gardensalad
House greens
Truffle mac & cheese
Roasted zucchini, braised bacon & sprouts

Between The Buns

DADDY BEAR

100% ground 200g beef patty, maple bacon, American cheese, pickles, lettuce & whisky caramelised onions

MAPLE MOOSE

Honey whisky buttermilk fried chicken, maple bacon, lettuce, pickles, American cheese, whisky maple BBQ sauce & ranch dressing
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ANGRY BEAVER

Smoked brisket, crispy fried jalapenos, slaw, ranch dressing, pickles, maple bacon, lettuce, whisky maple BBQ sauce & ranch dressing

Poutines

Canada's version of the Aussie loaded fries

OTTAWA CLASSIC

Fries with cheese curd & poutine gravy

BRITISH COLUMBIAN CHICKEN

Buttermilk fried chicken, roasted corn, cheese curd & poutine gravy. Topped with fried jalapenos, ranch, and chipotle sauce

ALBERTA MEAT

Braised beef, braised pork, cheese curd, chipotle sauce
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NEWFOUNDLAND SEAFOOD

Prawns, bug meat, shellfish bisque, cheese curd and tomato salsa

WINNIPEG VEGETARIAN

Roasted mushrooms, cheese curd and garlic cream sauce

The Bear Pizzas

Gluten Free Bases Available

GARLIC FLATBREAD (Just for Two)

Confit garlic, bechamel sauce, whisky caramelised onions

GARLIC FLATBREAD

Confit garlic, bechamel sauce, whisky caramelised onions

BLACKCOMB BRISKET

Whisky maple BBQ sauce, beef brisket, red onion, jalapenos topped with ranch sauce

SUN PEAKS SWEET POTATO

Tomato base, fire roasted sweet potato, crumbled feta, whisky caramelised onions

WHISTLER VEGETARIAN

Tomato base, baby spinach, capsicum, artichoke, spanish onion, tomatoes and olives

THE CANADIAN

Tomato sauce base, maple bacon, pepperoni & mushrooms

MOUNT TIMOTHY PIGGY

Whisky maple BBQ base, maple bacon, cider braised pork, pork sausage, red onion, pineapple, topped with chipotle sauce

OWLS HEAD SATAY CHICKEN

Satay chicken base, chicken, carrots, onions, shallots and coriander
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BEAVER CREEK MEAT LOVERS

BBQ Base, braised pork, beef brisket, bacon, onion & chorizo

BIG WHITE SUPREME

Tomato base, salami, bacon, onion, chargrilled capsicum, mushrooms, pineapple & olives

ROCKY MOUNTAIN PEPPERONI

Tomato base, pepperoni, & onion.

GROUSE MOUNTAIN MARGHERITA

Tomato base, bocconcini, basil & tomato

STONEHAM SCALLOP & PROSCIUTTO

Creamy garlic base, scallops & smoked prosciutto

MONT-TREMBLANT CARBONARA

Creamy garlic base, bacon, mushrooms, onion, shallots topped with parmesan

BANFF HAWAIIAN

Tomato sauce base, bacon & pineapple

+ ADD EXTRA MEAT

chicken, braised pork, beef brisket
TheBearWordLogo1

Open

 Tuesday - Sunday | Closed Mondays |

ADDRESS

469 Esplanade, Torquay, Hervey Bay.

PHONE

0428 049 192

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