Dinner Menu
All The Small Things
COFFIN BAY OYSTERS
Choose your own flavour:
- Natural
- French Mignonette
- Whisky Bourbon & Maple bacon Kilpatrick
- Tempura, Wasabi mayo, Japanese spice & lime
- Natural
- French Mignonette
- Whisky Bourbon & Maple bacon Kilpatrick
- Tempura, Wasabi mayo, Japanese spice & lime
SEASONED FIRE BAKED CHICKEN WINGS
Choose your own flavour:
- Ranch
- Rocky Mountain Habanero BBQ (GF)
- Ranch
- Rocky Mountain Habanero BBQ (GF)
BRUSCHETTA
Tomato & onion salsa, marinated bocconcini, fresh herbs, balsamic reduction on crusty ciabatta bread
FRIED SQUID
Fresh Squid marinated in chilli, lime & sesame, lightly fried served on a fresh salad dressed with chilli jam & citrus aioli
SOUFFLÉ
Twice baked camembert soufflé, braised leek, pecan crumb, maple glaze, baby herb salad.
LOCAL KING PRAWNS
Spicy pan fried chilli & garlic king prawns, topped with fresh lemon & herb salad served with crusty ciabatta
RED CURRY SCALLOPS
Pan seared scallops with sweet spiced red curry dressed with fresh Thai style herb salad.
MUSSELS
Mussels braised in leek, bacon & Pernod cream broth served with crispy ciabatta.
MAINS
BEEF WELLINGTON
Beef fillet served medium rare with mushroom duxelles, wrapped in prosciutto & crispy puff pastry, served with pomme puree, braised bacon, carrot puree, roasted zucchini and red wine jus
PORK DUO
Crispy cider braised pork belly, pea puree, remoulade, pork croquette, apple salsa, port jus
SEAFOOD CHOWDER
Rich and creamy seafood stew with scallops, prawns, mussels, fish, melted leak, potato, fresh herbs and crispy ciabatta
DUCK MARYLAND
Crispy skin duck with mixed lentil and chorizo cassoulet, herb roasted carrots & served with mustard fruit compote & jus gras
CHICKEN ROULADE
Roasted chicken stuffed with pistachio wrapped in prosciutto and served with pomme puree, broccolini and cranberry jus
FISH OF THE DAY ~ (see specials)
Chef's selected market fish
PASTA OF THE DAY ~ (see specials)
Chef's selected seasonal pasta
BEAR GRILLS ~ includes 1 side & sauce
- Grain fed scotch fillet (250g)
- Grain fed rump (350g)
- Whisky Bourbon BBQ & maple glazed pork ribs
SAUCES
Pepper sauce
Red wine jus
Mushroom sauce
SIDES
Pomme Puree
Seasoned fries
Day slaw
House gardensalad
House greens
Truffle mac & cheese
Roasted zucchini, braised bacon & sprouts
- Grain fed rump (350g)
- Whisky Bourbon BBQ & maple glazed pork ribs
SAUCES
Pepper sauce
Red wine jus
Mushroom sauce
SIDES
Pomme Puree
Seasoned fries
Day slaw
House gardensalad
House greens
Truffle mac & cheese
Roasted zucchini, braised bacon & sprouts
Poutines
Canada's version of the Aussie loaded fries
OTTAWA CLASSIC
Fries with cheese curd & poutine gravy
BRITISH COLUMBIAN CHICKEN
Buttermilk fried chicken, roasted corn, cheese curd & poutine gravy. Topped with fried jalapenos, ranch, and chipotle sauce
ALBERTA MEAT
Braised beef, braised pork, cheese curd, chipotle sauce
NEWFOUNDLAND SEAFOOD
Prawns, Bug meat, shellfish bisque, cheese curd and tomato salsa
WINNIPEG VEGETARIAN
Roasted Mushrooms, cheese curd and garlic cream sauce
The Bear Pizzas
Gluten Free Bases Available
GARLIC FLATBREAD (Just for Two)
Confit garlic, bechamel sauce, whisky caramelised onions
GARLIC FLATBREAD
Confit garlic, bechamel sauce, whisky caramelised onions
BLACKCOMB BRISKET
Whisky maple BBQ sauce, beef brisket, red onion, jalapenos topped with ranch sauce
SUN PEAKS SWEET POTATO
Tomato base, fire roasted sweet potato, crumbled feta, whisky caramelised onions
WHISTLER VEGETARIAN
Tomato base, baby spinach, capsicum, artichoke, spanish onion, tomatoes and olives
THE CANADIAN
Tomato sauce base, maple bacon, pepperoni & mushrooms
MOUNT TIMOTHY PIGGY
Whisky maple BBQ base, maple bacon, cider braised pork, pork sausage, red onion, pineapple, topped with chipotle sauce
OWLS HEAD SATAY CHICKEN
Satay chicken base, chicken, carrots, onions, shallots, and coriander
BEAVER CREEK MEAT LOVERS
BBQ Base, braised pork, beef brisket, bacon, onion & chorizo
BIG WHITE SUPREME
Tomato base, salami, bacon, onion, chargrilled capsicum, mushrooms, pineapple & olives
ROCKY MOUNTAIN PEPPERONI
Tomato base, pepperoni, & onion.
GROUSE MOUNTAIN MARGHERITA
Tomato base, bocconcini, basil & tomato
STONEHAM SCALLOP & PROSCIUTTO
Creamy garlic base, scallops & smoked prosciutto
MONT-TREMBLANT CARBONARA
Creamy Garlic base, bacon, mushrooms, onion, shallots topped with parmesan
BANFF HAWAIIAN
Tomato sauce base, bacon & pineapple
+ ADD EXTRA MEAT
chicken, braised pork, beef brisket
View Our Menus
Open
Tuesday - Sunday | Closed Mondays |
ADDRESS
469 Esplanade, Torquay, Hervey Bay.
PHONE
0428 049 192