Dessert Menu

The Bear Desserts

DARK CHOCOLATE FONDANT

Served with berry sorbet, white chocolate crumb, berry compote & vanilla gastrique

BEAVER TAILS

Crispy cinnamon sugar coated tails topped with vanilla ice cream and candied pecans

CRÈME BRÛLÉE

Traditional crème brûlée, pistachio tuile, passionfruit granita, strawberry gel
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"UNEMPLOYED PUDDING" PUDDING CHOMEUR

Maple and pecan self-saucing pudding, whisky caramel sauce, pecan crumb & vanilla bean ice cream

NANAIMO BAR

Crisp chocolate biscuit base, white chocolate cream filling topped with chocolate ganache, mandarin ice cream & mandarin gel

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Open

 Tuesday - Sunday | Closed Mondays |

ADDRESS

469 Esplanade, Torquay, Hervey Bay.

PHONE

0428 049 192

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